Spices Float on the Silk Road

About This Novel

This book selects fourteen spices introduced to China through the Overland Silk Road and Maritime Silk Road - pepper, clove, benzoin, frankincense, agarwood, tulip, styrax, dipterocarp, sandalwood, nutmeg, cinnamon, albizia julibrissin, myrrh, ambergris, for you Read in detail their "travel" footprints, diverse changes, and symbolic meanings in different cultural genealogies; at the same time, you will be taken into famous paintings from the past that compare Chinese and Western styles, and you will be able to see the infinite charm of spices in myths, legends, and historical scenes.

You Might Also Like

Reborn Female General

Qianshan Tea Guest

1.3M9.6