Reborn Gourmet Unicorn
About This Novel
The "artistic dishes" he made became famous all over the world, and he was the youngest chef in history; "You must eat lion heads when you go to Yangzhou, and you can only eat lion heads at the Lion House." He is the "Lion Head Gang Leader" who is famous in Yangzhou; "The moon is in the sky, and the sea is in the sea." Haizhonglao, which he founded, is the first listed catering company in the country. The "Chen Guo Catering Group" he controls is undoubtedly a unicorn company. He is the photographer of "Tip of the Tongue" and the disseminator of Chinese food to the world. He is a chef and he is Chen Guo. Welcome to join the group: 623578637
What Readers Think
Rating
Community(0)
Official(3)Scraped 4d ago
It's so slow. Please update quickly. It is more important to say it three times.
The book is very nice,
No, why is it so little? Update very quickly.
Very good! The description of cooking is full of pictures.
The writing is pretty good, but I'm not a complete noob. The number of words is still small so far, and I can't tell much about the plot. But at least one thing made me feel very surprised. It can be said that it was unexpected and my eyes lit up. That is about cooking. The extremely in-depth, meticulous description of each dish, skillful techniques and appropriate foil create a picture of a chef with superb cooking skills controlling the thunder. From reading between the lines of your words, it seems as if there is a real Chen Guo right in front of me. It is full of imagery and highly skilled. Apart from anything else, following the steps written by the author, you can completely replicate a delicious dish. For a foodie, although being able to cook does not necessarily mean being able to do it yourself, it is like having a picture in front of your eyes, clearly watching the birth of a delicacy, and you can even feel the rich aroma between your breaths. I have to say that this requires a lot of skill, so come on!
Rating
Community(0)
Official(3)Scraped 4d ago
It's so slow. Please update quickly. It is more important to say it three times.
The book is very nice,
No, why is it so little? Update very quickly.
Very good! The description of cooking is full of pictures.
The writing is pretty good, but I'm not a complete noob. The number of words is still small so far, and I can't tell much about the plot. But at least one thing made me feel very surprised. It can be said that it was unexpected and my eyes lit up. That is about cooking. The extremely in-depth, meticulous description of each dish, skillful techniques and appropriate foil create a picture of a chef with superb cooking skills controlling the thunder. From reading between the lines of your words, it seems as if there is a real Chen Guo right in front of me. It is full of imagery and highly skilled. Apart from anything else, following the steps written by the author, you can completely replicate a delicious dish. For a foodie, although being able to cook does not necessarily mean being able to do it yourself, it is like having a picture in front of your eyes, clearly watching the birth of a delicacy, and you can even feel the rich aroma between your breaths. I have to say that this requires a lot of skill, so come on!
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