
An Ordinary Little Chef
About This Novel
One day Ding Chuan wanted to make fried noodles. As a result, when I picked up the flour, a line of words suddenly appeared in my mind. Flour + cooking oil + water + salt = a smooth and smooth dough? Ding Chuan was confused, so he continued to work and found that dough + rolling pin + chopping board = rough dough. Rough bread + kitchen knife = noodles with uneven thickness. Noodles with uneven thickness + boiling water = cooked noodles with average appearance. (What?) Cooked noodles + blanched side dishes + chili noodles + hot oil = a mediocre fried noodles. Ding Chuan was a little confused. How could he cook a meal and make it look like playing a game? This book is also called "My Food Synthesizer".
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Official(2)Scraped 23d ago
You can take a look at the book shortage. . . . Word by word
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Community(0)
Official(2)Scraped 23d ago
You can take a look at the book shortage. . . . Word by word
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