Godly Kitchen

Tracing back to traditional culture, the results of the book "God's Little Kitchen", without any recommendation, were actually better than those with recommendations. Of course, this is what the author said himself. Because it is the last day, and the author also said that as the story of this novel develops, the future plot will not only take place in the current city. As for how and where it happened, it appeared in front of Lao Lu like a mystery. Alas, this baby was also whetted by the author. I originally thought about writing in a more distinctive way, such as classical Chinese or imitating the style of the Book of Songs, but then I realized that such a style of writing was not suitable for appearing in the Qidian column. It would be difficult for me to read it, and readers would be completely confused after reading it. In the world of online articles, some are not suitable for classical Chinese! Just laughing... But having said that, you can't randomly split the first two pages and graft them here just because you have nothing to write. After all, Laolu's recommendation articles are not cells. The article is not divided as you want, you can divide it as you want. (Am I unable to help but sing again? Please forgive me as a person who loves music. A writer who doesn't love music is not a good reader... Well, it seems there is nothing wrong with it.) Think about it, what should I say? In the first two issues, I wrote about Chinese and Western delicacies. But when Lao Lu was at a loss and didn't know how to write, the author told Lao Lu that he could try to write about ancient delicacies. (Could this be a hint?!) But forgive Lao Lu for not understanding, what is the difference between ancient food and today? It is nothing more than the transformation between vernacular and classical Chinese, such as the fried double-yolked egg in vernacular, becoming the classical Chinese - Ran Bing Egg! Um, okay, my classical Chinese was taught by my math teacher. However, there is no perfect path, and there are many ignorant ways. There is a saying that goes well: reading is a bit girly, and an engine is a bit girly. After some research, Lao Lu finally found some introductions about ancient cuisine. Travel through time on the bus and trace back the past dynasties: Ruining hair and drinking blood, raw grain for food, I eat red meat, you pick up furs, this is the time of the Three Emperors. The people had crops, there was smoke from cooking stoves at noon, food was cooked on the fire, and there were cooked food on the table, this was the same as in the pre-Qin period. When white rice comes, eat it with thin soup. Dry food wraps the belly, and wet food fills the gaps. This is also the case in the Qin and Han Dynasties. The fat is removed, the fat is transplanted to extract the fat, and the sugar can be used as an auxiliary material. It is a delicacy from Nanshan and Haizhen, which was produced in the prosperous Tang Dynasty. Thousand-flower fungus and algae, wild meat is elegant, bent food is addicted to wild rice, and eating water chestnuts became a custom in the Northern Song Dynasty. With the development of the times, food has initially solved the problem of human food and clothing, and now pays attention to the five dimensions of cooking. Higher and higher requirements are satisfying every diner.

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