
Pampered Little Cook
About This Novel
Salted goose, lotus leaf chicken, eight-treasure duck, steamed pork, if you want to eat meat, you can find it here. Blanch dry shreds, grill three delicacies, stir-fry shrimps, squirrel mandarin fish, and crystal winter melon dumplings to challenge the taste limit of your tongue. If you're not full yet, let's have some after-dinner snacks, Jade Shaomai, Hibiscus Mille-feuille Cake, Sixi Rice Balls, Huangqiao Shaobing, are they enough? After dinner, she would have a bowl of tea boiled with mountain spring water and a small plate of pine nut cake. Outside the bead curtain, there was the intermittent sound of pipa, and inside the diners were chatting. She spent many years walking between the tip of the knife and the tip of the tongue, experiencing the ups and downs of life. Many years later, she and he met again in their twilight years on a curved stone arch bridge in the capital. It was like they were in the misty rain in the south of the Yangtze River that year. He stood holding an umbrella and she smiled as brightly as a flower. Also known as "The Great Banquet", it is an imaginary food article. Guest, please click on which chapter to read whichever dish you like. Please sit inside, please...
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