
Youkaisai
About This Novel
What is life? Firewood, rice, oil, salt, soy sauce and vinegar tea! This is a story about a big demon leading a group of little demons to open a food shop, talk about love, and entertain the crowd. Demining: The article is similar, but it is definitely the author's painstaking work. It was prepared in 2017 and attempted to be published in 2018. The article uses food as the carrier and history as the background. When writing the article, we strive to pursue history. If there are any errors or omissions, please correct them (food can be relaxed)
Official Sources
What Readers Think
Rating
Community(0)
Official(15)Scraped 1mo ago
Details about the book
The author looked up a lot of information when writing this book. I knew this when I just read it. After all, many folk customs and types of vegetables cannot be written by just anyone. The common names of some wild vegetables in it are very consistent with some festival customs, such as Qingming cuisine. This kind of dish is relatively common in Sichuan, and it is not customary to eat it in other places. Habits, there are no vulgar talents and beauties, there are princes and so on, but the parents are short-lived, but this kind of thing is a test of the author's writing skills. After all, some trivial matters need to be written appropriately without making people feel that they are intentional. In short, this book is really good, and it is written in ancient Chinese. There is no word count like ordinary novels. After all, this writing method can be regarded as an abbreviation.
Confess the author
I really like the writing style, not impetuous or rushed, although I have only read a few chapters. A very charming book
Why are there no 2 glow-in-the-dark eggs? ? ? ? ?
I like these stories very much, but the ending is a bit rushed, which is a bit regretful. Thank you for bringing such a good story😹
I really like the style of this book, it's great, but the ending seems a bit rushed, what a pity (?1?7Í _ ì?1?7)
I like it, keep working hard
The story is not bad, but it's too jumpy.
I like this setting and plot very much, but some parts are not connected, which makes me a little crazy. I hope the author will work harder! 😉
nice
I really like books like this, thank you to the author for your hard work
Very pretty
I like it, except the ending is too rushed
Rating
Community(0)
Official(15)Scraped 1mo ago
Details about the book
The author looked up a lot of information when writing this book. I knew this when I just read it. After all, many folk customs and types of vegetables cannot be written by just anyone. The common names of some wild vegetables in it are very consistent with some festival customs, such as Qingming cuisine. This kind of dish is relatively common in Sichuan, and it is not customary to eat it in other places. Habits, there are no vulgar talents and beauties, there are princes and so on, but the parents are short-lived, but this kind of thing is a test of the author's writing skills. After all, some trivial matters need to be written appropriately without making people feel that they are intentional. In short, this book is really good, and it is written in ancient Chinese. There is no word count like ordinary novels. After all, this writing method can be regarded as an abbreviation.
Confess the author
I really like the writing style, not impetuous or rushed, although I have only read a few chapters. A very charming book
Why are there no 2 glow-in-the-dark eggs? ? ? ? ?
I like these stories very much, but the ending is a bit rushed, which is a bit regretful. Thank you for bringing such a good story😹
I really like the style of this book, it's great, but the ending seems a bit rushed, what a pity (?1?7Í _ ì?1?7)
I like it, keep working hard
The story is not bad, but it's too jumpy.
I like this setting and plot very much, but some parts are not connected, which makes me a little crazy. I hope the author will work harder! 😉
nice
I really like books like this, thank you to the author for your hard work
Very pretty
I like it, except the ending is too rushed









