Eat Well and Eat Well

The article is as described in the introduction and is full of delicious food. On the first day of the new year when I had a full meal, I was reading this article in the sun, and I actually felt hungry. Maybe because I'm a fan? Guilin rice noodles, Liuzhou snail noodles, Changde beef noodles, Yunnan bridge rice noodles, Sichuan hot and sour noodles, sweet potato powder, potato powder, fern root powder, Longkou vermicelli, various jelly noodles, fried rice noodles. I like them all. The author himself probably cooks delicious food. When writing about food preparation, it is very visual, not a recipe-like summary. Although I can't cook delicious food and can't explain any big reasons, I can eat it (๑>؂<๑). From the perspective of a foodie, the author's description of food is very attractive to me. It's still a little seedling, with not many words, but the beginning is already very interesting, and it will be a good article if it doesn't collapse later.

Food time travel ~ The writing is good, the story is well told, it is quite interesting, and it is very comfortable to read ~ It seems that the male protagonist's identity is quite a secret at the moment ~ He needs to be fattened up

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Interesting, food article