Kitchen Repair
by Hell Mode
About This Novel
In the gourmet continent, the chef is the king! Exploding clothes? Glow? Vision? Hallucination? That's right, on this continent, the dishes produced by anyone who can be called a master chef can produce these special effects. Have you ever seen a potato as big as a human head? Have you ever seen wheat that looks like a jade pendant? There is also a chicken half as tall as a man! In this world, these are just the most basic ingredients. "Well, when these ingredients are used to make Chinese cuisine, they actually... Match surprisingly well!" Luo Xiu, the god of cooking who came from the earth, took a portion of Mapo Tofu and directly transformed into a mountain of flames. "If you move again, I'm going to jump over the wall!" Boom! An eternal divine Buddha descended directly and killed ten monks. [Book Friends Group: 651326159, welcome to discuss food together!
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Official(27)Scraped 1mo ago
And don't insult the four Chinese Chef Gods with comments like Michelin's who don't understand Chinese food at all.
Character. And you are too ignorant, too embarrassing for the Chinese people. A Michelin three-star chef is the God of Cooking in China. Do you know how many three-star chefs there are in foreign countries? You are insulting Chinese cuisine. Chinese food and foreign cuisine are two different cuisines. Michelin only evaluates Western cuisine professionals who know nothing about Chinese food. Of course, I am not belittling Western cuisine. It's just that the bullshit you wrote does not make sense and is too watery. After reading more than ten chapters, I feel like my brain hurts.
I've given you everything. Can you update it quickly?(;｀O??)o
I've given you everything. Can you update it quickly?(;｀O??)O
Since the ingredients in the world after time travel are different from those on Earth, how can you pretend to be so cool when you have lost your sense of smell and taste? You don't need your sense of smell and taste to cook. This plot is ridiculous.
I think I can just wait a year and read it. I think it will be over a million words long.
Want the rhythm of a eunuch
Keep writing like this, come on
Then let me comment, the author must not cut out the cooking process. I like it very much, the preparation before cooking, the cooking process, and the results. Why do so many people like "The Spirit of Food War"? It's because of the magical cooking process, the long history of cuisine, and the magical glowing and explosive results.
message
Have more exchanges and brainstorming, and I hope that what you write (?˙ー˙?) Will become the next platinum master.
I found the novel in the free area, but I didn't expect it to be charged. I'm very good at playing. Also, I just want to ask if there can be more updates.
＾0＾~Come on
good
Abandoned the article? ?
Rating
Community(0)
Official(27)Scraped 1mo ago
And don't insult the four Chinese Chef Gods with comments like Michelin's who don't understand Chinese food at all.
Character. And you are too ignorant, too embarrassing for the Chinese people. A Michelin three-star chef is the God of Cooking in China. Do you know how many three-star chefs there are in foreign countries? You are insulting Chinese cuisine. Chinese food and foreign cuisine are two different cuisines. Michelin only evaluates Western cuisine professionals who know nothing about Chinese food. Of course, I am not belittling Western cuisine. It's just that the bullshit you wrote does not make sense and is too watery. After reading more than ten chapters, I feel like my brain hurts.
I've given you everything. Can you update it quickly?(;｀O??)o
I've given you everything. Can you update it quickly?(;｀O??)O
Since the ingredients in the world after time travel are different from those on Earth, how can you pretend to be so cool when you have lost your sense of smell and taste? You don't need your sense of smell and taste to cook. This plot is ridiculous.
I think I can just wait a year and read it. I think it will be over a million words long.
Want the rhythm of a eunuch
Keep writing like this, come on
Then let me comment, the author must not cut out the cooking process. I like it very much, the preparation before cooking, the cooking process, and the results. Why do so many people like "The Spirit of Food War"? It's because of the magical cooking process, the long history of cuisine, and the magical glowing and explosive results.
message
Have more exchanges and brainstorming, and I hope that what you write (?˙ー˙?) Will become the next platinum master.
I found the novel in the free area, but I didn't expect it to be charged. I'm very good at playing. Also, I just want to ask if there can be more updates.
＾0＾~Come on
good
Abandoned the article? ?
Featured in 17 Booklists
Official(17)
Recommendation index: 💰💰💰💰💰 It is a food article in the fantasy category. The setting is okay and it has some imagination. It is a pretentious article that slaps people in the face. If you like it, you can read it.
Pretentious writing,
[The little seedlings that will make you hungry after reading this book] Duang! Duang! Duang! When you see a dish shining in front of you with various special effects. Don't be surprised or show any expression you've never seen before. Otherwise, people who eat melons will easily think that you are a woodcutter from the mountains. That's right, in this continent where cooking is the main focus, dishes will produce special effects. And the ingredients are also very special. A chicken half as tall as a man! Potatoes as big as a human head! It turns out that the dish can also be made this way! ? Why does this book remind me of an old movie called "Ten Brothers"... Well, it reminds me of Calabash Baby again!
Add a batch of books I've been reading recently, and I'll add a long review~
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