Ancient Highway Food Diary
About This Novel
When she woke up, Su He, a 28-year-old food blogger, became a 16-year-old farm girl from the Northland. She was living in a family with only one young brother who was so hungry that he was chewing his fingers. In a desperate situation, she used a handful of couscous noodles and a piece of bacon to make soup, which not only saved her life, but also accidentally activated the "Mountain and River Recipe" system that had traveled with her. In order to escape the imminent famine, she must earn 500 Wen for travel expenses within five days. From improving village dry biscuits to going up the mountain to identify mountain delicacies, Su He used modern food wisdom to earn the first pot of gold, and embarked on the journey south with the blessings of the villagers. With her cooking skills that turn ordinary things into magical ones, she attracted the mysterious traveling businessman Lu Mingyuan, and traveled all the way from the misty rains in the south of the Yangtze River to the exotic lands of Lingnan, improving her cooking skills and collecting rare treasures. However, behind this gourmet journey, there is a huge mystery related to the origin of the entire dynasty's taste... Food and adventure, warmth and crisis, together create a legendary feast full of color, flavor and flavor.
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