I Am a Wandering Chef in Tokyo
About This Novel
Takitazaki traveled through time and came to Tokyo. He was penniless and had only a mobile food truck around him. At the same time, he was bound to the Wandering God of Cooking system and embarked on a journey of wandering around Tokyo cooking delicious food. In the morning there were all kinds of early adopters. In the evening there are guests with various stories. At this time, a small glass of clear and transparent sake will be pushed silently to the table... You have stories and I have wine, so I can get drunk and sleep in the dining car to relieve my worries. -- PS: Daily business articles are interspersed with stories similar to "Late Night Canteen"
What Readers Think
Rating
Community(0)
Official(6)Scraped 12d ago
The writing is okay, but lacks logic.
Author, do you have any idea about 9,000 yen? What kind of A5 do you use to sell a portion of street wagyu for 9,000 yen? Even if the average salary in Japan is 10,000 yen per person per day, no matter how high the salary of Japanese people is, they will not spend about 600 yuan a day on food. You can open it in a high-end restaurant, but you are a street stall that is so divorced from reality that it is difficult for readers to immerse themselves in the plot. It's equivalent to selling fried skewers and fried snowflake beef on the street for 300 yuan. Who will buy it from you? Since you are a homeless chef, the price should be a little higher than that of ordinary people. It is a bit expensive but acceptable. For example, an ordinary stinky tofu sells for 10-15, but if you sell it for 30 yuan, it is a bit expensive.
Some people will definitely ask why it is in Tokyo and not in China. I will only say that it is because there are urban management systems in cities big and small.
The three classic golden chapters persuade people to retreat and lower their IQ in various ways ~
The writing is okay, but the plot is a bit confusing. If you really like food novels, you can read it
I don't know if I can get 500,000 yuan for reporting it.
I really like the process of writing about food with pictures! So considerate.
Rating
Community(0)
Official(6)Scraped 12d ago
The writing is okay, but lacks logic.
Author, do you have any idea about 9,000 yen? What kind of A5 do you use to sell a portion of street wagyu for 9,000 yen? Even if the average salary in Japan is 10,000 yen per person per day, no matter how high the salary of Japanese people is, they will not spend about 600 yuan a day on food. You can open it in a high-end restaurant, but you are a street stall that is so divorced from reality that it is difficult for readers to immerse themselves in the plot. It's equivalent to selling fried skewers and fried snowflake beef on the street for 300 yuan. Who will buy it from you? Since you are a homeless chef, the price should be a little higher than that of ordinary people. It is a bit expensive but acceptable. For example, an ordinary stinky tofu sells for 10-15, but if you sell it for 30 yuan, it is a bit expensive.
Some people will definitely ask why it is in Tokyo and not in China. I will only say that it is because there are urban management systems in cities big and small.
The three classic golden chapters persuade people to retreat and lower their IQ in various ways ~
The writing is okay, but the plot is a bit confusing. If you really like food novels, you can read it
I don't know if I can get 500,000 yuan for reporting it.
I really like the process of writing about food with pictures! So considerate.
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