
The Spicy 1980 Rice Noodles Empire Started by Setting up a Stall
by Zhiliang
About This Novel
In 2026, on the day Cheng Zhiliang's spicy chicken rice noodle shop closed down, a car accident knocked him back to 1980. He is penniless, has no relatives, and only has a knowledge of catering that transcends the times. Starting with a borrowed thirty-five yuan, I cooked my first bowl of red oil-scented rice noodles by the coal stove in the backyard. Policies are unclear, supplies are scarce, and prejudices are rampant. What others regard as a "speculative" business is his first step in seizing the wave of the times. Open a small shop, apply for a license, expand the store, build a brand... From a bowl of rice noodles costing 30 cents, to the first batch of self-employed business licenses, from a street stall to a catering group. The aroma of spicy chicken lingered throughout the 1980s, and his journey was a chain empire, a convenience food revolution, and the coming boiling sea of stars. This is a legend about taste, courage and time. Let's see how Cheng Zhiliang changes the whole world with a bowl of rice noodles.
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