Pengcheng is Delicious: Shenzhen's Catering Changes

About This Novel

Catering is a cultivated culture. Integration is the distinctive character and characteristic of the city of Shenzhen. The history of the development of Shenzhen's catering culture is a record of changes from a border fishing village where the sea breeze carried the smell of fish, to an international city where the north and south intertwine and the east and west merge. This book consists of five chapters: "Origin between mountains and seas", "Inheriting Shenzhen's characteristics", "Integrated cuisine with various changes", "Serving as a famous teacher and disciple" and "Innovative food revolution", with the historical vertical axis measured by time and the geographical horizontal axis measured by distance, aiming to find the texture of Shenzhen's food culture over the past 40 years. Among them, it not only presents Shenzhen-specific delicacies such as pig's trotter rice, coconut chicken, Shajing oysters, and South Australian sea urchin rice dumplings, but also explores the integration, development and innovation of various cuisines such as Hakka, Chaoshan, Hangzhou, and Sichuan cuisine in Shenzhen. It not only tells the story of Shenzhen where catering people of different ages struggle in the industry, but also shows how Shenzhen's catering industry has made breakthroughs and innovations in different eras.

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