Eat the Food of the World for Hundreds of Years
by Li Yanyan
About This Novel
Savor the fireworks of the world, experience the great changes of the times, and feel the true feelings of the world. This book is a collection of non-fiction short and medium-length stories. It is composed of six non-fiction works that have great influence in the country and have been published in "Chinese Writers", "Shanxi Literature" and "Hongyan" in the past five years by Li Yanyan, vice chairman of the Chongqing Writers Association and famous young writer Li Yanyan. The works selected in this book have been published in well-known national literary journals such as "Chinese Writers", "Shanxi Literature", and "Hongyan", and have a certain influence. The author Li Yanyan is a well-known young writer in Chongqing. She has won many literary awards and her works have been listed on several authoritative lists. His works are documentary literature, focusing on social phenomena, reflecting objective and real real life, full of emotions and deeply rooted in the hearts of the people.
What Readers Think
Rating
Community(0)
Rating
Community(0)
