Calling a Donkey Alive

About This Novel

My dad loves to eat donkey meat, and his favorite thing is to bark the donkey alive. Peel off a piece of donkey skin, use a wooden spoon to ladle boiling water over it, and wait until the meat is cooked before cutting it off and serving it on a plate. He often said it was fragrant and crispy, better than dragon meat. The more he ate, the more donkey skins he ate, and the piles of donkey skins in the pig pen were two meters high. But in the sunshine that day, I saw that my father's hands and feet slowly turned into black hooves.

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