A Sword of Revenge

About This Novel

Twenty years ago, I came to work as a waiter in the back kitchen of Zuixianlou. At that time, Master Gan, who was young, energetic and arrogant, asked me to learn how to make meat. I don't know how to slice meat, so he taught me how to do it as a novice, but he taught me this way. A piece of flesh on my hand was severely sliced ​​off by him. I hated him so much. I was still young and didn't have the strength to go against him. Twenty years later, all the way. I finally became a famous chef in Xifeng City. Later, I sent someone to send him an invitation. We met at a discipleship conference.

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