Traveling Through Guizhou: a Journey of Culinary Renewal
About This Novel
When Shen Yueyao, a modern geologist and food blogger, opened her eyes in an accident and found that she had become the second daughter of the prefect of Guiyang in the Ming Dynasty, she brought new ideas about modern catering, starting with a bowl of fish in sour soup from her own kitchen, and quietly rented a shop in Shifu Street and put up the guise of "Yueyao Bistro". She broke the monotony of Guizhou cuisine with the spiciness of Kung Pao Chicken, ignited enthusiasm in the market with a "buy one, get one free" trial operation, and even invented a "flying food box" lined with cotton wool so that soldiers in the military camp could have hot meals. But trouble always comes first than business: her eldest sister Shen Yueru secretly stumbles because of jealousy, the Lin family of Duyun Prefecture maliciously frames her to seize the market, and Xiao Yu, the second son of the Xiao family, regards her as a thorn in her side... Every crisis is like a rainstorm in the mountains of Guizhou, coming fast and fierce. Fortunately, there are always people holding umbrellas in the wind and rain, and the seemingly cold eldest son of the Xiao family, Xiao Ce, will silently help her. When Shen Yueyao stood under the plaque of "Yao Ji's Private Kitchen" and watched the mountain wind of Guizhou carry the fragrance of the food through the streets, she suddenly understood: it was not she who traveled through the millennium, but the original intention hidden in the fireworks - the persistence of taste, the yearning for freedom, and the courage to live a delicious life with both hands no matter what era. This is a time travel about food, and it is also an expedition about love. In Guizhou during the Ming Dynasty, Shen Yueyao used a spatula as a pen and taste as ink to write her own "Renewal Notes" - it turns out that real delicious food is never afraid of crossing time and space; real courage can always bloom in fireworks.
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