Live Broadcast Life in the Old Forests of Northeast China
by The Sea Of books Soars In The Daytime
About This Novel
One person, one dog and one squirrel. Picking ginseng, maple leaves, mushrooms, hericium, etc. In the old forests of the Northeast; digging wells in the mountain villages of the Northeast, going to the market, killing pig rice, stewed in iron pots, sticky bean buns... Ice fishing in the winter in the Northeast, rime... After returning to his hometown, Li Yuan started live broadcasting life in the old forests of Northeast China, taking you to appreciate the most beautiful scenery of white mountains and black waters.
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Official(26)Scraped 8d ago
Some common sense: Ganoderma lucidum is a type of mushroom that grows once a year and may become rotten every other year. You still have 50 years?
I hope that this kind of subject matter can better understand common sense. Please don't spread it randomly. And it's not a plant, it's a fungus!
After reading it, I can only give you three stars.
Let me talk about some problems in the book. First, when talking about the eight major cuisines, Sichuan cuisine is not only spicy, but also has many non-spicy dishes, such as boiled cabbage, chickpea flowers, and Jiangsu cuisine. It is Huaiyang cuisine. Secondly, the two pet names of briquettes and nuts are often written incorrectly.
Overall it's okay, but some authors may not understand it well
First, the firewood in the Northeast is not cut down, but dead wood cut down with a saw. This kind of wood is called zhangan in our area. Secondly, I don't know where the author is from. I am from Yichun Forest Farm in Heilongjiang Province. I used an ice trap to drill holes in 60 cm of ice and it only took me more than ten minutes to fish out fish eyes.
Not bad, for me who is a book-hungry person
I couldn't understand it at first, so I asked if the prologue of this book had been cut. I've read four chapters, and I didn't write about the system. Bite! Binding host. . .
Is Sichuan cuisine mainly spicy? Who taught you that?
Just like the title, do some research and find out what traditional Sichuan cuisine is, don't just follow what others say.
Everyone watching the live broadcast is zz,
The audience has never seen anything. They are a group of cane makers and a contracted pine nut forest. They can actually find Ganoderma lucidum and ginseng. They really think others are blind. Even if they don't see it once, the Northeast forest area does not only go to the forest area when picking pine cones. They also usually go to pick mushrooms, pick mountain onions, chop firewood and so on.
heroine
Nine heroines? Who is the heroine? Heroine
nice
It's pretty good, the content is similar to the introduction
The author
If the world of this book suddenly revives spiritually or strangely, what will happen to the protagonist?
Although it is a live-streaming novel, the words spoken by you, a water friend, account for more than half of the content. It is too watery to read.
Rating
Community(0)
Official(26)Scraped 8d ago
Some common sense: Ganoderma lucidum is a type of mushroom that grows once a year and may become rotten every other year. You still have 50 years?
I hope that this kind of subject matter can better understand common sense. Please don't spread it randomly. And it's not a plant, it's a fungus!
After reading it, I can only give you three stars.
Let me talk about some problems in the book. First, when talking about the eight major cuisines, Sichuan cuisine is not only spicy, but also has many non-spicy dishes, such as boiled cabbage, chickpea flowers, and Jiangsu cuisine. It is Huaiyang cuisine. Secondly, the two pet names of briquettes and nuts are often written incorrectly.
Overall it's okay, but some authors may not understand it well
First, the firewood in the Northeast is not cut down, but dead wood cut down with a saw. This kind of wood is called zhangan in our area. Secondly, I don't know where the author is from. I am from Yichun Forest Farm in Heilongjiang Province. I used an ice trap to drill holes in 60 cm of ice and it only took me more than ten minutes to fish out fish eyes.
Not bad, for me who is a book-hungry person
I couldn't understand it at first, so I asked if the prologue of this book had been cut. I've read four chapters, and I didn't write about the system. Bite! Binding host. . .
Is Sichuan cuisine mainly spicy? Who taught you that?
Just like the title, do some research and find out what traditional Sichuan cuisine is, don't just follow what others say.
Everyone watching the live broadcast is zz,
The audience has never seen anything. They are a group of cane makers and a contracted pine nut forest. They can actually find Ganoderma lucidum and ginseng. They really think others are blind. Even if they don't see it once, the Northeast forest area does not only go to the forest area when picking pine cones. They also usually go to pick mushrooms, pick mountain onions, chop firewood and so on.
heroine
Nine heroines? Who is the heroine? Heroine
nice
It's pretty good, the content is similar to the introduction
The author
If the world of this book suddenly revives spiritually or strangely, what will happen to the protagonist?
Although it is a live-streaming novel, the words spoken by you, a water friend, account for more than half of the content. It is too watery to read.
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