About This Novel
In the Mazi Valley with an average altitude of 3,900 meters, the people of Hemai Township have lived a self-satisfied life for generations. Along the river valley, the few highland barleys as light as foxtail grass in the sandy soil on the steep slopes, as well as the cattle and sheep walking back and forth on the sheep's intestine paths every day, are the food that the Hemai people depend on for their survival. The primitive way of life, coupled with the outdated ideas of the respected Grandpa Dundup Dorje, restricted the development of local agriculture. The Hemai people struggled to live an ordinary life in self-satisfaction, following the concept that "life in the countryside is the same no matter how you live it." For many years, the township head Renzeng Wangjie had been worried about the lack of land and living solely on cattle and sheep. He led more than 600 laborers in the township to reclaim a mountain peak into a Dapingba with an area of more than 1,700 acres.
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