Talking About Food in Yashe
by Liang Shiqiu
About This Novel
Beiping roast duck, in addition to restaurants specializing in duck sales such as Quanjude, is sold by Biianfang (i. E. Sauce elbow shop). You can also eat roast duck in restaurants. For example, if you are having a banquet at Fuquan Restaurant, you can ask a nearby cheap shop on the right to deliver it. Since the closure of the old restaurant in Xuanwai, Baohuachun at the entrance of Jinyu Hutong in Dongcheng has become a rising star. The store downstairs and the corner of the small building upstairs are the best places to eat roast duck. At home, if you make a phone call, Baohuachun will send a little Liba (note: a little boy) to deliver a freshly baked roast duck in an insulated lead iron bucket, dripping with oil and hot to the touch. Along with it, he also brought steamed lotus leaf pancakes, green onions, sauce, etc. He sliced the duck in front of everyone on the small table next to the banquet. His skill was good and he paid attention to the thin slices. Each slice had skin, oil and meat, followed by a plate of lean meat, and finally the duck head and duck tips. You were done. The master was happy and rewarded him with two drops of money. Little Lipa thanked him happily and left.
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