Little Taste-nostalgia Hidden in the Taste Buds

About This Novel

This is a Chinese food culture reader. Food is like a biographical owner, it carries the eater's memories, experiences, joys and sorrows, and nostalgia. Each dish is a big book, in which you can find traces of history and traces of your own journey. This book is divided into four parts: Wild Vegetables from the Land, Miscellaneous Notes on the Five Flavors, Food Talk, and Exploring Memory. When you recollect the experience of each food, you are also savoring the taste of time.

You Might Also Like

Reborn Female General

Qianshan Tea Guest

1.3M9.6