Smoke Diners
by Huang Lei
About This Novel
The world is full of smoke and nostalgia, and this is a book about food that you can taste. The taste of food is attributed to the customs and customs of hometown. Some people say that the memory of hometown is first of all the memory of taste. The author who lives in a foreign country uses his brushwork to describe the taste of his hometown in his heart, and uses the taste of food to outline his hometown on paper. This food book comes from the heart and spreads from the taste. Reading it and looking back at your hometown is like looking back at the small bridges, flowing water, and smokey houses in a March dream. Five major chapters will take you to appreciate the taste of the world: Vegetarian elegance - pine cinnamon soft-cooked jade grain rice, silver eggplant with homemade fermented sauce; pastoral moonlight - golden plums, apricots, sparse wheat flowers and white cauliflower; Jiangnan feast --The master is having a drink and enjoying the evening, please play the harp to Guangling guests; point to the craftsmanship-the hand-knitted jade has a uniform color, and the green oil is fried to make a deep yellow color; the alley style-although there is no difference in luxury and fatness, it is more than enough to be full, warm and comfortable.
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