Seafood

About This Novel

For the Shandong Peninsula region, the story of seafood can be traced back to the Dawenkou Culture - in 2011, archaeological excavations unearthed a large number of stone tools and pottery at the Dawenkou Cultural Site in Beiqian, Jimo, including a large number of fishing tools, shellfish shells, fish bones and animal bones. Shellfish shells include snail shells, clam shells, oyster shells, and clam shells. Original information from 6,000 years ago pieced together a picture of the work and life of our ancestors. At that time, fishing and hunting activities were already quite developed, and seafood was one of the main foods. On the seaside, everyone who works hard carries a unique legend. Through many on-site interviews, oral records, etc., The author chases the tide with both feet and ignites the temperature of "Sea Goods" with the warmth of emotion.

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