Ren Weizheng from Hunan Cuisine

About This Novel

Hunan cuisine is an important one among the eight major cuisines in China. In recent years, it has become popular all over the country because of its rich dishes, moderate taste and suitable for all ages. In the field of Hunan cuisine, there are famous older masters such as Shi Yinxiang, Wang Moquan, Xu Juyun, etc., As well as middle-aged inheritors and leaders like Ren Weizheng who are highly innovative and management aware, have authentic teachers, and have superb skills. This book uses documentary techniques to tell the story of Ren Weizheng's special experience in the Hunan cuisine industry. Ren Weizheng was born in 1961, a master of Chinese cooking and Hunan cuisine. In the 1980s, he worked in the Rongyuan Hotel, the reception office of the Hunan Provincial Committee. He served as the catering director of the Hunan Provincial Committee Guest House for a long time and was responsible for important reception activities of the Hunan Provincial Committee. He is currently the executive vice president of the Hunan Catering Industry Association, the president of the Changsha Catering Industry Association, and a representative of the 16th Changsha People's Congress. This book tells the story of Ren Weizheng's special experience from being a smart and studious teenager to entering the Rongyuan Hotel and learning cooking from seniors such as Shi Yinxiang, Xie Zhenghui, and Nie Houzhong, and growing into a generation of famous chefs. Through the life and insights of Ren Weizheng, the historical context of the development of Hunan cuisine in the changing times of the past 40 years is reflected. During his long-term work in the Hunan cuisine industry, Ren Weizheng worked tirelessly and with the spirit of pursuing perfection, he honed his unique skills and accumulated a profound cultural foundation of Hunan cuisine, making positive contributions to the innovation and development of Hunan cuisine. This book integrates stories and the concept of Hunan cuisine. Through Ren Weizheng's Hunan cuisine life and clear historical context, the Hunan cuisine culture is deeply rooted in the hearts of the people and provides useful reference and inspiration for the development of Hunan cuisine.

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