The Wind Blows Through the Kitchen

About This Novel

Food is the enzyme of life. Eating every food is a story. This book collects the drinking notes of a senior food lover, writing about street snacks, fireworks in the world, and the emotional connection between food and people. There are more than 50 food essays, whether they are seasonal side dishes and seasonal snacks from the south of the Yangtze River, or modified Western food that combines Chinese and Western food. These food experiences in ordinary days are all presented by the author's spiritual words, which are both delicious and emotional.

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