Taste and Position: Research on the Official Rank System of Qin, Han, Wei, Jin, Southern and Northern Dynasties
by Yan Buke
About This Novel
The official system is a key that opens the door to historical research. The author takes the official rank system of the Qin, Han, Wei, Jin, Southern and Northern Dynasties as the research object, and for the first time adopts the concepts of "grade classification" and "position classification" to construct a new analytical framework; and from this new perspective, he combs and examines the titles of the Zhou Dynasty, the twenty-first military honors and ranks of the Qin and Han Dynasties, the Wei and Jin Dynasties The official titles, official titles, honorary titles, general titles, and casual officers in the Southern and Northern Dynasties, up to the civil and military ranks of the Tang Dynasty, are outlined as a clue of evolution and change, and provide a series of unique explanations for their nature and significance, and then divide the development of the traditional bureaucratic hierarchy into five stages. This book has made profound advancements in terms of historical views, research perspectives and methods, and specific examinations.
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